Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant
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MOLLIE KATZEN is the best-selling author of twelve books. With more than six million books in print, Katzen is largely credited with moving plant-based cuisine from the fringe to the center of the American dinner plate, and was named by Health magazine as one of The Five Women Who Changed the Way We Eat. Katzen is a charter member of the Harvard School of Public Health Nutrition Roundtable and is an inaugural honoree of the Natural Health Hall of Fame.
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Hardcover. Condition: Good. Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant. Seller Inventory # SONG0913668699
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hardcover. Condition: As New. Ithaca, 1977; illustrated tan cloth covered boards; minimal shelf wear; illustrated slip case with mild wear; 4to,9 3/4" to 12" tall; recipe laid-in; Interior is clean and unmarked; 221 pages. Additional shipping charges may need to be requested due to size or weight of book. Seller Inventory # SKU1170151
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Hardcover. Condition: New. Traditional cooking styles and cuisines are reflected in a collection of vegetarian recipes served at the Moosewood Restaurant. Seller Inventory # DADAX0913668699
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