Synopsis
Classic Liqueurs is the best and most complete work on home liqueur making. This book tells simply and exactly how to make the world's most famous liqueurs as well as exquisite fruit liqueurs in the home kitchen. the AUTHORs unlock the secret of liqueur making for the simulation of such classics as Amaretto Anisette Calvados Curacao Cherry Heering Creme de Men the Drambuie Forbidden Fruits Frangelico Galliano Irish Cream Kahlua and Tia Maria to name a few.
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About the Author
Cheryl Long is a home economist and former editor of Restauranteur Magazine. She has authored several books, including How to Make Danish Fruit Liqueurs and Easy Microwave Cooking. Heather Kibbey is the owner of Panoply Press and has hosted a weekly radio program, House Calls. She was formerly a magazine editor and food columnist.
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Classic Liqueurs: The Art of Making and Cooking With Liqueurs
Published by
Culinary Arts Ltd, U.S.A., 1996
ISBN 10: 0914667114
ISBN 13: 9780914667117
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Paperback
Seller: Vashon Island Books, Vashon, WA, U.S.A.
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Paperback. Condition: Very Good. Later Printing. Size: 8vo - over 7¾" - 9¾". Book. Seller Inventory # 0817137
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Classic Liqueurs: The Art of Making and Cooking with Liqueurs
Published by
Culinary Arts Ltd., Oregan, 1996
ISBN 10: 0914667114
ISBN 13: 9780914667117
Used
Soft cover
Seller: Books@Ruawai, Kaipara District, New Zealand
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Soft cover. Condition: Good - Some Wear. Revised Ediiton Fifth Printing. There is a large personal inscription inside the front cover. The cover has some creasing. Seller Inventory # 069436
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