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presents real American and prize-winning lamb recipes anyone can make tells how to buy lamb how to serve it and even how to fix those special side dishes to accompany it. Fabulous chutneys mint sauces and terrific tips for potato side dishes are also featured in this original cookbook.
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This is a cookbook that turns folk food into company best extraordinary dishes made from ordinary ingredients
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Book Description Culinary Arts Ltd, 1995. Condition: New. book. Seller Inventory # M0914667165