9780915452736: Management by Menu
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The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

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9780471413196: Management by Menu

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ISBN 10:  0471413194 ISBN 13:  9780471413196
Publisher: Kendall/Hunt Publishing Com..., 1994
Softcover

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Kotschevar, Lendal H., Escoffier, Marcel
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