This specific ISBN edition is currently not available.View all copies of this ISBN edition:
From the Foreword: The making of good food is a skill that can be developed. Some people come to it naturally, and others acquire the art with training, habit and discipline. Whatever route you take, the pleasures you derive are all yours. Cooking is a universal expression of love - and as twice-blessed as "the gentle rain from heaven." From the simplest bowl of wild strawberries to a concoction aflame with brandied cherries - the range of delights is limitless. I trust that these pages will successfully communicate my enthusiasm.
"synopsis" may belong to another edition of this title.
Book Description Fibonacci, 1976. Condition: New. book. Seller Inventory # M0915494035