Quick From Scratch Pasta Cookbook - Softcover

Food & Wine Magazine Editors

Softcover

ISBN 10: 0916103668 ISBN 13: 9780916103668

Publisher: Amer Express Food & Wine Corp, 2001

Synopsis

"This...gives me more serving ideas than I thought possible...each dish is temptingly illustrated."--Jacques Pépin. Versatile and sure to please, pasta is also one of the fastest meals to prepare. From updates of traditional Italian, Asian, and American recipes to innovative combinations, these dishes will delight and surprise. Try a quick version of that old favorite, macaroni and cheese. Or, dig into boldly flavored Baked Ziti with Pesto, piquant Curried Chicken with Apple over Vermicelli, refreshing Rotelle and Shrimp with Yogurt Dill Dressing, and a summery Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese. There's a handy pasta wheel for easy substitutions, ideas for customizing each recipe, indexes of seasonal and vegetarian pasta, and clever, delectable ways to use leftovers. Wine suggestions, too!

About this edition

• Publisher: Amer Express Food & Wine Corp
• Publication date: 2001
• ISBN 10: 0916103668
• ISBN 13: 9780916103668
• Binding: Paperback
• Number of pages: 192