Go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard Sauce sound? Southwestern Tortilla Salad or Grilled Chicken with Spicy Brazilian Tomato and Coconut Sauce? Or, try a birdof a different type: Turkey Breast with Mustard Sage Crumbs, or Grilled Cornish Hens with Sun Dried Tomato Pesto. Plus, there are pastas, risottos, sautés, stir-frys, and lots of soup, salad, and sandwich ideas. A full half of the recipes use already-cooked chicken, so leftovers will never be a problem.
“Exceptionally clear recipes will enable you to create some flashy, restaurant-style dishes in your own kitchen.”— David Rosengarten
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Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97809161038971.0
Book Description American Express Publishing, 2004. Hardcover. Book Condition: New. book. Bookseller Inventory # 0916103897
Book Description American Express Publishing, 2004. Hardcover. Book Condition: New. Bookseller Inventory # P110916103897