Margaret McWilliams Food Fundamentals

ISBN 13: 9780916434038

Food Fundamentals

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9780916434038: Food Fundamentals
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This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods.   Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation.  Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.

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Other Popular Editions of the Same Title

9780132412353: Food Fundamentals (9th Edition)

Featured Edition

ISBN 10:  0132412357 ISBN 13:  9780132412353
Publisher: Pearson, 2008
Hardcover

9780916434397: Food Fundamentals

Plycon Pr, 1998
Softcover

9780130394866: Food Fundamentals (8th Edition)

Prenti..., 2005
Softcover

9780916434069: Food Fundamentals

Plycon Pr, 1992
Softcover

9780023797804: Food Fundamentals

Prenti..., 1986
Hardcover

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Margaret McWilliams
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Margaret McWilliams
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