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Local history for cooks
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Book Description NC Press. Condition: Very Good. . Seller Inventory # K14I-00057
Book Description NC Press Limited, 1976. Soft cover. Condition: Very Good-. Booklet has spiral top binding. A little light bumping to corners of wraps. Light fading to edges of wraps. Small inked out mark on front wrap. Every page includes a small illustration of colonial era household item. 1976. Seller Inventory # 004248
Book Description NC Press, 1976. Hardcover. Condition: Very Good. 21 x 14 x 1 x .21 Clean unmarked book except for stamp from a school library. Seller Inventory # 000732
Book Description NC Press, Toronto, 1976. Paperback. Condition: Very Good. First Edition. 48 pp. Spiral-bound in pictorial card covers. Very light wear at the corners; no interior markings. The Contents are: Plain Cooking; Main Dishes; Bread; Quick Breads; Cakes, Cookies, Muffins, Scones; Pies; Pickles and Relishes; Jams; and Beverages. From Black Creek Pioneer Village, Upper Canada Village, Old Fort Henry, and Dundurn Castle, there are too many recipes to list them all but some of the highlights are: Pork Chops Morrisburg; Shoo Fly Pie; Hot Tea Biscuits; Five Gallon Chicken Pot Pie; Sagamite; Home Baked Beans; Beef Stew; Old Fort Henry White Bread; Whole Wheat Bread; Molasses Bread; Sticky Cinnamon Buns; Buttermilk Tea Cakes; Apple Fritters; Welsh Cakes; Schnitz Pie; Green Tomato Pickle; and many more. Size: 8vo. Seller Inventory # 209120
Book Description NC Press., Toronto, 1976. Softcover. Condition: Very Good. Illustrated by C. W. Jefferys (illustrator). 48 pp. Finnigan, the chronicler of Ottawa Valley history, put together this collection of recipes celebrating the "plain cooking" of early Canadian settlers garnered from some of Ontario's most popular "living museums". Wire coil binding at top with card stock covers. Light wear on cover; pages are clean. Seller Inventory # 20441