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The classic, definitive guide to smoking salmon and trout. Professional food scientist Jack Whelan provides authoritative information and over 400 howto drawings and photographs. This book is the result of the author's years of research into commercial preserving and processing of fish and years of adapting proven methods for easy home use.
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Book Description Frank Amato Publications, 1982. Plastic Comb. Condition: New. Seller Inventory # DADAX0919807003
Book Description Pacific Search Pr, 1984. Condition: New. book. Seller Inventory # M0919807003
Book Description Pacific Search Pr, 1984. Plastic Comb. Condition: New. Never used!. Seller Inventory # P110919807003
Book Description Pacific Search Pr, 1984. Condition: New. BRAND NEW CONDITION. Seller Inventory # 808857