Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care

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9780919807006: Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care
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The classic, definitive guide to smoking salmon and trout. Professional food scientist Jack Whelan provides authoritative information and over 400 howto drawings and photographs. This book is the result of the author's years of research into commercial preserving and processing of fish and years of adapting proven methods for easy home use.

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Jack Whelan
Published by Frank Amato Publications (1982)
ISBN 10: 0919807003 ISBN 13: 9780919807006
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S. Whelan
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ISBN 10: 0919807003 ISBN 13: 9780919807006
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Whelan, S.
Published by Pacific Search Pr (1984)
ISBN 10: 0919807003 ISBN 13: 9780919807006
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Book Description Pacific Search Pr, 1984. Plastic Comb. Condition: New. Never used!. Seller Inventory # P110919807003

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