These contemporary, light and healthy, vegetable and fruit recipes were created by Chef Tony Cabianca for delicious eating and for today's health-conscious lifestyle. Flavor, flair and easy preparation are the watchwords for these chef-designed, homemaker-oriented dishes. Treat your palate to Potato Cakes, Onion Soup, Tomato and Spinach Pasta, Asparagus Pecan Salad, Blackberry Hollandaise Sauce, Cajun Corn and Red Pepper Chowder and Creole Crpes.
6" x 9"; 6 color photographs; wire coil bound
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Book Description Centax Books & Distribution. Spiral-bound. Book Condition: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Bookseller Inventory # G0919845932I3N00
Book Description Centax Books & Distribution, 1990. Book Condition: Very Good. Ships from Reno, NV. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP96367382
Book Description Centax Books & Distribution, 1990. Spiral-bound. Book Condition: Used: Good. Bookseller Inventory # SONG0919845932
Book Description Garden Gourmet Enterprises, Port Coquitlam, B.C., 1990. Soft Cover Metal Coil Binding. Book Condition: Near Fine. Color Photographs (illustrator). First Printing. Chef Tony Cabianca, the Garden Gourmet, has used his professional training and experience to create these contemporary, light and healthy vegetable and fruit recipes. Treat your palate to familiar favorites like : Potato Cakes, Onion Soup, Tomato and Spinach Pasta, Carrot Cookies, plus novel combinations like : Asparagus Pecan Salad, Blackberry Hollandaise Sauce, Cajun Corn and Red Pepper Chowder, Creole Crepes and Italian Zucchini Flower Cookies. Bookseller Inventory # 53849