The Garden Gourmet's Vegetable Cookery

 
9780919845930: The Garden Gourmet's Vegetable Cookery

These contemporary, light and healthy, vegetable and fruit recipes were created by Chef Tony Cabianca for delicious eating and for today's health-conscious lifestyle. Flavor, flair and easy preparation are the watchwords for these chef-designed, homemaker-oriented dishes. Treat your palate to Potato Cakes, Onion Soup, Tomato and Spinach Pasta, Asparagus Pecan Salad, Blackberry Hollandaise Sauce, Cajun Corn and Red Pepper Chowder and Creole Crpes.

6" x 9"; 6 color photographs; wire coil bound

"synopsis" may belong to another edition of this title.

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1.

Holdsworth, Patricia; Embury, Margo; Cabianca, Tony P.
Published by Centax Books & Distribution
ISBN 10: 0919845932 ISBN 13: 9780919845930
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ThriftBooks - Green Earth
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Book Description Centax Books & Distribution. Spiral-bound. Book Condition: Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Bookseller Inventory # G0919845932I3N00

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Holdsworth, Patricia, Embury, Margo, Cabianca, Tony P.
Published by Centax Books & Distribution (1990)
ISBN 10: 0919845932 ISBN 13: 9780919845930
Used Quantity Available: 1
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Better World Books: West
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Book Description Centax Books & Distribution, 1990. Book Condition: Very Good. Ships from Reno, NV. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP96367382

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Patricia Holdsworth; Margo Embury; Tony P. Cabianca; Editor-Chef Tony P. Cabianca
Published by Centax Books & Distribution (1990)
ISBN 10: 0919845932 ISBN 13: 9780919845930
Used Quantity Available: 1
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Ergodebooks
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Book Description Centax Books & Distribution, 1990. Spiral-bound. Book Condition: Used: Good. Bookseller Inventory # SONG0919845932

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Chef Tony. P. Cabianca
Published by Garden Gourmet Enterprises, Port Coquitlam, B.C. (1990)
ISBN 10: 0919845932 ISBN 13: 9780919845930
Used Soft Cover Metal Coil Binding First Edition Quantity Available: 1
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COOK AND BAKERS BOOKS
(PARKSVILLE, VANCOUVER ISLAND, BC, Canada)
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Book Description Garden Gourmet Enterprises, Port Coquitlam, B.C., 1990. Soft Cover Metal Coil Binding. Book Condition: Near Fine. Color Photographs (illustrator). First Printing. Chef Tony Cabianca, the Garden Gourmet, has used his professional training and experience to create these contemporary, light and healthy vegetable and fruit recipes. Treat your palate to familiar favorites like : Potato Cakes, Onion Soup, Tomato and Spinach Pasta, Carrot Cookies, plus novel combinations like : Asparagus Pecan Salad, Blackberry Hollandaise Sauce, Cajun Corn and Red Pepper Chowder, Creole Crepes and Italian Zucchini Flower Cookies. Bookseller Inventory # 53849

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