The Bakers' Manual for Quality Baking and Pastry Making

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9780920745069: The Bakers' Manual for Quality Baking and Pastry Making
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Chapters include: Ingredients, Yeast-Made Products, Cakes, Cookies, Pies, Puddings and Sauces, Icings, and Assorted Pastries and Desserts.

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Joseph Amendola
Published by J. Williams Book Company (1987)
ISBN 10: 0920745067 ISBN 13: 9780920745069
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Joseph Amendola
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