A collection of more than one hundred recipes that have appeared in fall and winter issues of Adirondack Life Magazine. In this book you'll find traditional classics like French-Canadian meat pie and venison stew, as well as contemporary dishes using local produce, from apples to squash to maple syrup and honey.
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Book Description North Country Books, 2009. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110922595399