This specific ISBN edition is currently not available.View all copies of this ISBN edition:
Richard Blondin is chef de cuisine at The Refectory in Columbus, Ohio, one of the Midwest's top-rated restaurants. Here are many recipes for cooking game drawn from the French country style. Recipes for traditional accompaniments are also included.
"synopsis" may belong to another edition of this title.
Book Description Down East Books, 1999. Condition: New. book. Seller Inventory # M0924357800
Book Description Down East Books, 1999. Hardcover. Condition: New. Never used!. Seller Inventory # P110924357800
Book Description Condition: New. New. Seller Inventory # STR-0924357800
Book Description Down East Books, 1999. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0924357800n