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Over 100 recipes for cooking wild birds, small game, big game and fresh water fish, plus tales of hunting and fishing trips! All recipes from sportsmen and women who enjoy cooking and eating the prizes they bring home.
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Michigan author, Judith Bosley, has compiled and edited more than 20 specialty die-cut cookbooks. Her one-subject cookbooks have sold more than half a million copies nationwide. Subjects include: apple, pumpkin, chicken, fish, wild game, 10-minute recipes, barbecue, berries, cherries, peaches, breads, cheese, cookies, potatoes, salad and vegetarian and holiday cooking.
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Book Description Grand Books Publishing, 1999. Spiral-bound. Condition: Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!. Seller Inventory # S_282572061
Book Description Grand Books Publishing, 1999. Condition: UsedAcceptable. book. Seller Inventory # M0930809254_4