Nancy Berkoff Vegan Seafood

ISBN 13: 9780931411311

Vegan Seafood

2.83 avg rating
( 6 ratings by Goodreads )
 
9780931411311: Vegan Seafood

This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan 'fish', make 'seafood' stocks and sauces, find vegan 'seafood' products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and great-tasting dishes such as Vegan 'Crab' Enchiladas, Ethiopian-Style 'Shrimp' and Sweet Potato Stew, 'Fish' Tacos, 'Crab' Rangoon, Eggplant Caviar, 'Tuna' Noodle Casserole, and Mango Salad with Avocado and 'Shrimp.'

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About the Author:

Chef Nancy Berkoff, RD, has received awards from the American Culinary Federation, California Restaurant Association, and U.S. Department of the Navy for Culinary Training. Ms. Berkoff was named Chef of the Year by the Los Angeles Chapter of the American Culinary Federation.

"About this title" may belong to another edition of this title.

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Nancy Berkoff
Published by Vegetarian Resource Group (2008)
ISBN 10: 0931411319 ISBN 13: 9780931411311
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Berkoff, Nancy
Published by Vegetarian Resource Group
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