This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan 'fish', make 'seafood' stocks and sauces, find vegan 'seafood' products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and great-tasting dishes such as Vegan 'Crab' Enchiladas, Ethiopian-Style 'Shrimp' and Sweet Potato Stew, 'Fish' Tacos, 'Crab' Rangoon, Eggplant Caviar, 'Tuna' Noodle Casserole, and Mango Salad with Avocado and 'Shrimp.'
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Chef Nancy Berkoff, RD, has received awards from the American Culinary Federation, California Restaurant Association, and U.S. Department of the Navy for Culinary Training. Ms. Berkoff was named Chef of the Year by the Los Angeles Chapter of the American Culinary Federation.
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Book Description Vegetarian Resource Group, 2008. Paperback. Book Condition: New. book. Bookseller Inventory # M0931411319
Book Description Vegetarian Resource Group, 2008. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110931411319
Book Description Vegetarian Resource Group. PAPERBACK. Book Condition: New. 0931411319 New Condition. Bookseller Inventory # NEW7.1461659