Tofu & soymilk production: A craft and technical manual

0 avg rating
( 0 ratings by Goodreads )
 
9780933332010: Tofu & soymilk production: A craft and technical manual
View all copies of this ISBN edition:
 
 

The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers. An all-in-one reference, this book covers the production of tofu and other soy products, Asian cooking techniques and equipment, and much much more. With over 350,000 copies in print, THE BOOK OF TOFU has been hailed by the Vegetarian Times as "an awesome book about the most incredible of foods"; by the Washington Post as "a seminal work"; and by the New York Times as the book that "awakened the West to the wonders of tofu." With over 300 illustrations and an extensive bibliography, you'll never be at a loss for how to prepare this perfect vegan protein.
From the Trade Paperback edition.

"synopsis" may belong to another edition of this title.

About the Author:

WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked together for six years in East Asia, mainly in Japan, studying with top soyfoods researchers, manufacturers, nutritionists, historians, and cooks. William is currently the director of the Soyfoods Center, which he and Akiko founded in 1976, and lives in Lafayette, California. A freelance illustrator and graphic designer, Akiko lives and owns her own art business in Walnut Creek, California.
From the Trade Paperback edition.

"About this title" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780345351814: The Book of Tofu: Protein Source of the Future--Now!: A Cookbook

Featured Edition

ISBN 10:  0345351819 ISBN 13:  9780345351814
Publisher: Ballantine Books, 1987
Softcover

9781580083584: The Book of Tofu & Miso

10 Spe..., 2001
Hardcover

9781479287352: The Book of Tofu: Protein Source of the Future... Now!

Create..., 2012
Softcover

9781580080132: The Book of Tofu

Ten Sp..., 1998
Softcover

9781928914044: Tofu & Soymilk Production: A Craft and Technical Manual: 2 (Soyfoods Production Series : No 2)

Soyfoo..., 2001
Softcover

Top Search Results from the AbeBooks Marketplace

1.

William Shurtleff; Akiko Aoyagi
Published by Soyinfo Center
ISBN 10: 0933332017 ISBN 13: 9780933332010
Used Hardcover Quantity Available: 1
Seller:
ThriftBooks
(AURORA, IL, U.S.A.)
Rating
[?]

Book Description Soyinfo Center. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0933332017I3N00

More information about this seller | Contact this seller

Buy Used
US$ 66.16
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds