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Offers a profile of Berruet, chef and proprietor of the Chanticleer Inn, and shares his recipes for soups, appetizers, fish, shellfish, game birds, poultry, meats, vegetables and deserts
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Book Description Quinlan Pr. Hardcover. Condition: New. 0933341806 New Condition. Seller Inventory # NEW33.1419633
Book Description Quinlan Pr, 1987. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0933341806
Book Description Quinlan Pr, 1987. Hardcover. Condition: New. 1st - may be Reissue. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0933341806n