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Give the best chefs in New York unrestricted freedom to satisfy your sweet tooth and the result is New York Sweets. Over 75 chefs from over 75 of the best restaurants present their creations in page after page of this beautifully photographed recipe book, including Chocolate-Saffron Cake with Nutmeg Crunch, Plum Soup with Almond-Mascapone Cream, Cherimoya Sorbet, Rose Petal Jello, and Tropical Sticky Carrot Cake. With photographs by renowned food photographer Battman, New York Sweets captures and documents the imagination and creativity of the creme de la creme of the culinary world. Recipes included.
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Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes food photography to a new level, elevating recipe books into an art books with passion and dedication present in every single stunning shot.
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Book Description Battman Studios, 2005. Hardcover. Condition: New. Seller Inventory # DADAX0933477252
Book Description Battman Studios, 2005. Condition: New. book. Seller Inventory # M0933477252
Book Description Battman Studios, 2005. Hardcover. Condition: New. Never used!. Seller Inventory # P110933477252
Book Description Battman Studies, 2005. Hardcover. Condition: Brand New. 150 pages. 8.50x12.25x1.00 inches. In Stock. Seller Inventory # 0933477252
Book Description Condition: New. New. Seller Inventory # STR-0933477252
Book Description Battman Studios, 2005. Hardcover. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0933477252n