Battman The Colors of Dessert

ISBN 13: 9780933477285

The Colors of Dessert

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9780933477285: The Colors of Dessert
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Renowned food photographer Battman presented a challenge to the world's finest chefs: to create a dessert from one of six colors. Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home. The all-star lineup of chefs include celebrity chefs Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, JoŽl Robuchon of L'Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges.

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About the Author:

Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes food photography to a new level, elevating recipe books into an art books with passion and dedication present in every single stunning shot.

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Book Description Battman Studios, 2008. Hardback. Condition: New. Language: English . Brand New Book. A photographer named Battman walks into a kitchen with a hat containing six colors sounds like the beginning of a joke. This ain t no joke. Battman presented a challenge to the world s finest chefs: To create a dessert from one of six colors. Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home. The all-star lineup of chefs include celebrity chef Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, Joël Robuchon of L Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges. Seller Inventory # AAS9780933477285

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Book Description Battman Studios, 2008. Hardback. Condition: New. Language: English . Brand New Book. A photographer named Battman walks into a kitchen with a hat containing six colors sounds like the beginning of a joke. This ain t no joke. Battman presented a challenge to the world s finest chefs: To create a dessert from one of six colors. Using color as an inspiration, the desserts within this book bring pastry art to a new level and the recipes within brings them into your home. The all-star lineup of chefs include celebrity chef Cat Cora, Emeril Lagasse, chocolate maker Jacques Torres of Jacques Torres Chocolate, Nancy Olson of Gramercy Tavern, Joël Robuchon of L Atelier, Pichet Ong of P*ong, Sam Mason of Tailor, Patrick Lemble of The Four Seasons, Jessica Isaacs of Nobu and Johnny Iuzzini of Jean-Georges. Seller Inventory # AAS9780933477285

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