Bachour - Hardcover

Antonio Bachour; Battman

Hardcover

ISBN 10: 0933477384 ISBN 13: 9780933477384

Publisher: Battman Studios, 2013

Synopsis

A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.

About this title

About the Author:

Antonio Bachour is an award-winning American pastry chef and the Executive Pastry Chef at St Regis Bal Harbour. In 2011, he was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award. Zagat has described him as a Confection Master. Battman is a renowned food photographer and author of numerous books.

About this edition

• Publisher: Battman Studios
• Publication date: 2013
• ISBN 10: 0933477384
• ISBN 13: 9780933477384
• Binding: Hardcover
• Edition number: 1
• Number of pages: 150