Killer Burger Recipes: 101 Burgers (Middle Coast Kitchen) - Softcover

Inch, Thomas

Softcover

ISBN 10: 0934523142 ISBN 13: 9780934523141

Publisher: Middle Coast Publishing, 2017

Synopsis

Written by author and Burger Aficionado, Thomas Inch, this Book Will Change Your Life!

The days of plopping a burger on a bun, squirting squiggles of school bus yellow mustard and a dab of ketchup on it, and calling it lunch are over. This book is jam-packed with hamburger recipes and techniques. Read on as we lovingly celebrate the beloved hamburger with 101 modern twists. Our Burger variations elegantly jazz up flavor by adding ingredients, then topping the patty with spices, fruit, and cheese.

• When we say burger, we mean an 80/20 blend of ground chuck, brisket, short rib, or tenderloin.

• Learn how to choose the best cuts of meat and how to cook it perfectly.

• Discover why cooking the ultimate burger requires heating in a cast-iron skillet and why one never smashes a burger patty flat with the spatula.

• Find out why store-bought shredded cheese is not the best choice and what is. Explore new condiments like horseradish and specialty mustard.

• Learn whether to steam or toast hamburger buns and most importantly of all, how to prevent overcooking a patty while patiently waiting for the cheese to melt.

Here's a sampling of the recipes in the book:

• Herb-Garlic Butter Hamburgers on a Grill

• Peanut Butter Burgers

• Hamburgers with Brown Gravy

• Stuffed Pizza Burger

• Barbecue Burgers

• Chile Con Queso Cheeseburger

• Feta Burgers With Grilled Red Onions

• Lipton Onion Burgers

• Jalapeño Popper Burgers

• Cream Cheese Stuffed Garlic Burgers

• Buffalo Sauce Burgers Stuffed With Blue Cheese

• Korean Hamburgers

• Floozy Burger

• Taco Burgers dressed with Chipotle Mayo

• Doctor Louie's Hamburger Patties

• The Infamous Brew Burger

• Texas Squealer Burger

• Cowboy Burgers

• Southwest Burger

• Blu Moon Burgers

• Bacon and Kimchi Burgers

• Chipotle Burger With Caramelized Red Onions

• Blue-cheese stuffed Burgers on Ciabatta Rolls

• Tokyo Burger

• Burger With Blue Cheese and Fried Onions

• Spicy Peanut Butter Bacon Sliders

• Pimento Cheese Sliders

• Gingery Steak and Brie Sliders With Balsamic Cranberry Sauce

• Summer Strawberry Sliders With Blue Cheese Sauce

• Slow Cooker Mini Meatball Sliders

• Aussie Burgers With Pickled Beets, Pineapple and Fried Eggs

• Cheddar-stuffed burgers With Pickled Slaw & Fried Shallots

• Bacon Burgers On Brioche Buns

• Umami Burgers With Port and Stilton

• Pug Burgers

• Green-Chile Burgers with a Fried Egg

• The Minetta Burger

• Cheddar and Onion Smashed Burgers

• Cheddar BLT Burgers With Tarragon Russian Dressing

• Blue Cheese & Mushroom burgers

• California burgers

• Carolina burger

While burgers are as American as apple pie, they are also wildly popular worldwide. So it should come as no big surprise to learn the international component of this book details how aficionados around the globe prepare hamburgers, including:

• Argentina

• Canada

• Korea

• Japan

• Mexico

• Spain

• Italy

• Greece

• The Caribbean

This collection of recipes includes virtually every burger you can think of. There are even some great ideas for sauces and aiolis.

Click the BUY NOW button at the top of this page to discover all the burger variations you've been missing.

Edition details

• Publisher: Middle Coast Publishing
• Publication date: 2017
• Language: English
• ISBN 10: 0934523142
• ISBN 13: 9780934523141
• Binding: Paperback
• Number of pages: 122