World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices

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9780935315301: World Conference on Edible Fats and Oils Processing: Basic Principles and Modern Practices
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David Erickson
Published by Amer Oil Chemists Society, U.S.A. (1990)
ISBN 10: 0935315306 ISBN 13: 9780935315301
Used Hardcover Quantity Available: 1
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MyFirstEditions
(San Francisco, CA, U.S.A.)
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Book Description Amer Oil Chemists Society, U.S.A., 1990. Hard Cover. Book Condition: Very Good. This is a very lightly marked ex-library book with only a couple of institutional stamps on the copyright page. Otherwise, the oversized hardcover is very good with shelfwear and bumped corners. Issued without a dust jacket. A nice example of a scarce book. This book cannot be shipped to Canada or Russia. Expedited international shipping is not available. The delivery expectation for international shipping is 7-32 business days, depending upon customer location. Ex-Library. Bookseller Inventory # 007778

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