Items related to Methods to Access Quality and Stability of Oils and...
Synopsis
Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.
"synopsis" may belong to another edition of this title.
- PublisherAOCS Publishing
- Publication date1995
- ISBN 10 0935315586
- ISBN 13 9780935315585
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages220
Search results for Methods to Access Quality and Stability of Oils and...
Stock Image
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Seller: Project HOME Books, Philadelphia, PA, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. All purchases support Project HOME - ending homelessness in Philadelphia. Seller Inventory # HT03-000074
Quantity: 1 available
Stock Image
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0935315586. Seller Inventory # 9988076
Quantity: 1 available
Stock Image
Methods to Access Quality and Stability of Oils and Fat-Containing Foods
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-0935315586-3
Quantity: 1 available