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Froggy Bottom is a unique collection of over 460 Louisiana and Cajun recipes. Entrees include Chicken Sausage Jambalaya, Bar-B-Qued Shrimp, Fried Turkey, and Crawfish Etoufee. Delicious dessert recipes include Strawberry Pie, Mississippi Mud Pie, Strawberry Pecan Cake, Italian Cream Cake, and Pralines. The cookbook also includes a special children's section, a guide to garnishing, and a Louisiana party section (including football tailgating and Mardi Gras party ideas). Over 20,000 copies sold.
"synopsis" may belong to another edition of this title.
Faye Crump Brydels and Donna Bolton Jenkins are life long residents of Louisiana. Brydels and Jenkins taught Home Economics together at Woodlawn High School in Baton Rouge, Louisiana from 1974 to 1983. Froggy Bottom Cookbook is a compilation of recipes collected while teaching school and raising families in Louisiana.Review:
"The directions are simple and easy to follow... a collection of favorite Louisiana recipes". -- The Advocate, Baton Rouge newspaper
"over 400 recipes that span the taste of Louisiana from the northern hills to the southern bayous." -- South Baton Rouge Journal
"packed with useful information. Don't miss this one, I love it" -- The Cookbook Collector
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Book Description Land and Land, 1994. Condition: New. book. Seller Inventory # M0935545190
Book Description Land and Land, 1994. Condition: New. Froggy Bottom: Louisana Cuisine from the Hills to the Bayous. Seller Inventory # 90530-10
Book Description Land and Land, 1994. Spiral-bound. Condition: New. Brand New!. Seller Inventory # VIB0935545190
Book Description Land and Land, 1994. Spiral-bound. Condition: New. Never used!. Seller Inventory # P110935545190
Book Description Condition: New. New. Seller Inventory # STRM-0935545190