Froggy Bottom: Louisana Cuisine from the Hills to the Bayous

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9780935545197: Froggy Bottom: Louisana Cuisine from the Hills to the Bayous
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Froggy Bottom is a unique collection of over 460 Louisiana and Cajun recipes. Entrees include Chicken Sausage Jambalaya, Bar-B-Qued Shrimp, Fried Turkey, and Crawfish Etoufee. Delicious dessert recipes include Strawberry Pie, Mississippi Mud Pie, Strawberry Pecan Cake, Italian Cream Cake, and Pralines. The cookbook also includes a special children's section, a guide to garnishing, and a Louisiana party section (including football tailgating and Mardi Gras party ideas). Over 20,000 copies sold.

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About the Author:

Faye Crump Brydels and Donna Bolton Jenkins are life long residents of Louisiana. Brydels and Jenkins taught Home Economics together at Woodlawn High School in Baton Rouge, Louisiana from 1974 to 1983. Froggy Bottom Cookbook is a compilation of recipes collected while teaching school and raising families in Louisiana.

Review:

"The directions are simple and easy to follow... a collection of favorite Louisiana recipes". -- The Advocate, Baton Rouge newspaper

"over 400 recipes that span the taste of Louisiana from the northern hills to the southern bayous." -- South Baton Rouge Journal

"packed with useful information. Don't miss this one, I love it" -- The Cookbook Collector

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Faye Crump Brydels; Donna Bolton Jenkins
Published by Land and Land (1994)
ISBN 10: 0935545190 ISBN 13: 9780935545197
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Faye Crump Brydels; Donna Bolton Jenkins
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