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Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
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Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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Book Description Cook's Illustrated, 2003. Condition: New. book. Seller Inventory # M0936184663
Book Description Boston Common Press, U.S.A., 2003. Hardcover. Condition: New. Dust Jacket Condition: New. Cookbooks - Quick Recipes. First edition, 2nd printing. Illustrated in b/w and colour. Extra postage may be required for this heavy book. 454 p. Book. Seller Inventory # 22383