From scratch dishes ready to serve in under an hour and many in less than 30 minutes Winner of the 2004 James Beard Cookbook Award The Quick Recipe offers 300 exhaustively tested real recipes for real food, all with contemporary flavours from around the world. There are chapters on appetizers, salads, vegetables, grains and beans, pasta and noodles, soups, poultry, meat, fish and shellfish, grilling, stir-frying, eggs, biscuits, cakes and cookies, fruit desserts, ice cream and puddings.
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Founded in 1980, Cook's Illustrated has emerged as 'America's Test Kitchen', renowned for its near obsessive dedication to finding the best methods of home cooking. The editors of Cook's Illustrated are also the authors of the range of best-selling cookbooks and they present America's Test Kitchen cooking show on public broadcast TV. The show features editors, test cooks, equipment testers and food tasters and has its own web site www americastestkitchen.com
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Book Description Cook's Illustrated, 2003. Hardcover. Book Condition: New. First Edition. A quality first edition at a sensible price. A gem. Clean, crisp, unmarked pages. Immaculate text. Value for the price. We ship within 24 hours, carefully wrapped! No need to pay more for gift quality. We sell books from New to Acceptable. We take care to be accurate in our description. Most of our books were gently read and in fine condition. BNCTucsonbooks ships daily. Proceeds from the sales of books support an endowed scholarship to Brandeis University, Waltham Mass. Bookseller Inventory # mon0000051021
Book Description Cook's Illustrated, 2003. Hardcover. Book Condition: New. book. Bookseller Inventory # 0936184663
Book Description Cook's Illustrated, 2003. Hardcover. Book Condition: New. Bookseller Inventory # P110936184663