Synopsis
This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Organized seasonally, it pairs recipes and "slice of life" stories like "It's raining snakes and toads," with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes. Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Year's Eve, with a recipe for the posole that her family prepared.
Dozens of traditional recipes enhance Adela's "tales," edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index.
"synopsis" may belong to another edition of this title.
From the Back Cover
Pairs recipes and anecdotes to give a true flavor of New Mexico.
From the Inside Flap
Pairs recipes and anecdotes to give a true flavor of New Mexico.
"About this title" may belong to another edition of this title.
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Southwest Flavor: Adela Amador's Tales from the Kitchen
Seller: HPB-Ruby, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
spiral_bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_450739918
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Southwest Flavor: Adela Amador's Tales from the Kitchen
Seller: HPB-Diamond, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465889503
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Southwest Flavor: Adela Amador's Tales from the Kitchen
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
spiral_bound. Condition: Very Good. Seller Inventory # mon0003480158
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Southwest Flavor: Adela Amador's Tales from the Kitchen
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G093720661XI3N00
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Southwest Flavor: Adela Amador's tales from the kitchen: recipes and stories from New Mexico Magazine
Published by
New Mexico Magazine, [Santa Fe, NM?], 2009
ISBN 10: 093720661X
ISBN 13: 9780937206614
Used
Spiral bound
Seller: Storbeck's, Georgetown, TX, U.S.A.
Seller rating 3 out of 5 stars
Spiral bound. Condition: Fine. 127 pages. Seller Inventory # 607479
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Southwest Flavor: Adela Amador's Tales from the Kitchen
Published by
New Mexico Magazine, New Mexico, 2000
ISBN 10: 093720661X
ISBN 13: 9780937206614
Used
Spiral Bound
Seller: cookbookjj, Pasadena, CA, U.S.A.
Seller rating 4 out of 5 stars
Spiral Bound. Condition: Very Good. 093720661X Metal Spiral Bound Wraps VERY GOOD. Seller Inventory # MAIN038062I
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Southwest Flavor: Adela Amador's Tales from the Kitchen
Published by
University of New Mexico Press, 2000
ISBN 10: 093720661X
ISBN 13: 9780937206614
Used
sprial-bound
First Edition
Seller: zenosbooks, San Francisco, CA, U.S.A.
Seller rating 4 out of 5 stars
sprial-bound. No Jacket. First Edition. Santa Fe. 2000. University of New Mexico Press. 1st American Edition. Very Good in Wrappers. Spiral Bound. 9780937206614. 6 x 9. 128 pages. sprial-bound. keywords: Cooking New Mexico. DESCRIPTION - This charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine , 'Southwest Flavor.' Organized seasonally, it pairs recipes and 'slice of life' stories like 'It's raining snakes and toads,' with a recipe for margarita pie and Adela's anecdote about a summer cloudburst and hundreds of tiny frogs. Then there was the time Adela and her mother were roasting chile and the stove blew up! Adela describes how the reader can roast chile (with no risk to life or limb), and includes both savory and sweet chile recipes. Her childhood recollections take us back to her days growing up in northern New Mexico, with memories of the magical Christmas lights of Madrid, New Mexico (and the tamales that accompanied that holiday), and of being serenaded as a young girl on New Year's Eve, with a recipe for the posole that her family prepared. Dozens of traditional recipes enhance Adela's 'tales,' edited by New Mexico Magazine editors Emily Drabanski and Walter K. Lopez. The volume includes a glossary of Spanish food names and terms, and an index. inventory #41269 Very Good in Wrappers. Spiral Bound. Seller Inventory # z41269
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Southwest Flavor: Adela Amador's Tales from the Kitchen
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Seller rating 5 out of 5 stars
spiral_bound. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-093720661x