Synopsis
For many years, Marjorie Kinnan Rawlings’s home in Cross Creek—the place where she wrote many of her most beloved works—has been open to the public under the aegis of the Florida State Park system. Sally Morrison, one of the home’s first tour guides, spent years living on the grounds, maintaining the garden, cooking the food that Rawlings loved, and interpreting the home for visitors. Nearly thirty years ago, she and her Cross Creek neighbor Kate Barnes created Cross Creek Kitchens to highlight the southern fare and local favorites enjoyed by Rawlings and her guests over the years. Ahead of its time in emphasizing slow cooking and local produce, the cookbook enjoyed a steady popularity for decades, with first editions now selling as collector’s items. nterlaced with stories of life in Cross Creek, this new edition remains amazingly relevant to today’s food trends. More than 150 recipes reflects the seasons’ bounties and focus on natural ingredients; the Sweet ’Tater Pie, for example, calls for cane syrup or honey as a healthier alternative to refined sugar. Other tasty recipes found in Cross Creek Kitchens include Southern Pea Soup, Kate’s Hogwild Macaroni and Cheese, Beach Grouper, Gingerbread Waffles, South Moon Persimmon Bread, Orange Blossom Carrot Cake, and a variety of cornbread variations.
"synopsis" may belong to another edition of this title.
About the Author
Sally Morrison recently retired after more than thirty years as a historic site specialist in the Florida Park Service. As the first curator of the Marjorie Kinnan Rawlings home, she brought vitality and enthusiasm to her restorations and interpretations of the author's life and milieu. Kate Barnes is a freelance artist and writer who still lives and works in the Cross Creek area.
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Cross Creek Kitchens: Seasonal Recipes and Reflections
Stock Image
Cross Creek Kitchens: Seasonal Recipes and Reflections
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0937404500I3N00
Stock Image
Cross Creek Kitchens: Seasonal Recipes and Reflections
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0937404500I3N00
Stock Image
Cross Creek Kitchens: Seasonal Recipes and Reflections
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # SB19K-00732