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Everything one ever wanted to know about the beach plum, its history, botany, nutrition, and best recipes is contained within this book that shows how to find, store, and use these luscious berries and includes 70 delectable dishes, ranging from appetizers through fish and meat, to deserts and beverages. Jellies and jams, entrees and side dishes, muffins and pies, grogs and brandies, they are all here. Includes delightful illustrations, a detailed bibliography, and a thorough index.
Elizabeth Post Mirel has summered most of her life on Martha's Vineyard, where she and her family have tried and tested all of the recipes and other directions in this book.
"synopsis" may belong to another edition of this title.
Elizabeth Post Mirel divides her time between Washington, D.C., and Martha's Vineyard.
"About this title" may belong to another edition of this title.
Book Description Good Night Books. Paperback. Condition: Fair. A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G094016034XI5N00
Book Description On Cape Publications, 1986. Condition: Fair. Reprint. Shows definite wear, and perhaps considerable marking on inside. Seller Inventory # GRP97165896
Book Description On Cape Publications, 1986. Paperback. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P02094016034X
Book Description On Cape Publications, 1986. Paperback. Condition: Good. Reprint. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 094016034X
Book Description On Cape Publications, 1986. Paperback. Condition: Used: Good. Seller Inventory # SONG094016034X