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Using creative ways to eliminate the fat and increase the flavor, the author suggests various alternatives sure to make any barbecue a meal to remember, with recipes ranging from from appetizer to dessert, vegetarian to seafood, accompanied by nutritional breakdowns. Original. IP.
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Book Description Surrey Books, 1995. Paperback. Condition: New. Seller Inventory # DADAX0940625679
Book Description Surrey Books, 1995. Condition: New. book. Seller Inventory # M0940625679
Book Description Surrey Books, 1995. Paperback. Condition: New. Never used!. Seller Inventory # P110940625679