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Gathers healthful recipes for appetizers, soups, bisques, gumbos, salads, seafood, poultry, meat, vegetables, rice, pasta, pizza, breads, muffins, cakes, cookies, pies, and pastries.
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Eleven master chefs contribute their favorite recipes to a title which presents a wide range of low-fat main course dishes as well as desserts. These aren't complicated dishes, but quick, easy recipes which lend to family appreciation. No color photos, but the easy instructions don't need embellishment and the low-fat contents aren't based on proportion but on genuinely low-fat ingredients. -- Midwest Book Review
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Book Description Surrey Books, US, 1995. Paperback. Condition: New. Surrey Books 1995 New/ Bright pages. Seller Inventory # 322574
Book Description Surrey Books, 1995. Condition: New. book. Seller Inventory # M094062589X
Book Description Surrey Books, 1995. Paperback. Condition: New. Seller Inventory # DADAX094062589X
Book Description Surrey Books, 1995. Paperback. Condition: New. Never used!. Seller Inventory # P11094062589X
Book Description Condition: New. NEW. Seller Inventory # SE 195