Fiestas for Four Seasons: Southwest Entertaining With Jane Butel

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9780940666726: Fiestas for Four Seasons: Southwest Entertaining With Jane Butel
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In her newest book Jane Butel designs festive menus to celebrate the pleasures of Southwestern cooking throughout the year and make the most of the fruits, vegetables, and delicious specialities of each season. She presents balanced meal plans for both simple and lavish entertaining, as well as special treats such as a late night supper, a tailgate picnic, and a hearty meal to warm and nourish a party of skiers. We are invited to enjoy one of America's most popular cuisine's without sacrificing taste for nutrition. Jane Butel's immensely popular cookbooks have introduced millions of Americans to Southwestern cooking, transforming a local culinary tradition into a great national favourite. Readers have come to rely on her unfailing creativity and skill in designing complete meals that provide a feast for the palate and the eye, with the extra Butel touch that turns a meal into a truly festive event.

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Jane Butel has been a leader in popularizing Tex-Mex cooking outside America's Southwest. In her Fiestas for Four Seasons, she offers 21 menus for bountiful Southwestern-accented meals to fit many occasions. These menus, organized by the seasons, include a work plan and table-decorating suggestions as well as recipes. Spring Lunch for a Rainy Day centers on grilled lamb chops and comforting roasted garlicky mashed potatoes with wild mushrooms; and the Old El Paso Border Dinner includes a roast pork loin glazed in jalapeño jelly. This elegant meal finishes with a custardy trifle. Color photos of the Southwest, and of some of the dishes, enliven this book.

Beginning cooks may have some difficulty with the murky wording in a few recipes. They might be confused by the inaccurately named extra extra virgin olive oil (one "extra" is correct). But everyone will appreciate Butel's neat trick for making tostadas from fresh corn tortillas. --Dana Jacobi

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