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Florida's best selling Cuban home cooking cookbook. These time-honored dishes meld with the rhythm and spices of the Caribbean. Savor the artistry of authentic Cuban cuisine at its best: pollo frito, ropa vieja, carne con papas, garden eggs and many, many more! Distinctive flavors and easy preparation techniques abound. This very practical compilation contains the best of the classics, minus the tropical fats and oils commonly associated with island cuisines. A complete Cuban glossary in both English and Spanish offers simple substitutes.
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Joyce LaFray, acknowledged to be one of the country's foremost food experts, has earned plaudits for her ability to educate and entertain in a cornucopia of media settings. Restaurant reviewer, author, lecturer, and editor, Joyce has developed a rapidly growing, enthusiastic group of fans who follow her food paths in Florida and throughout the country.
Her readers have faithfully followed her exploits and adventures in the fields of food, wine, and travel, via a myriad number of cookbooks and restaurant guides. Joyce is a frequent contributor to Gourmet Retailer, Where and many other food and travel magazines. When food writers visit Florida they call Joyce for advice on which restaurants to visit...from the New York Times...to Food & Wine...to USA Today.
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Book Description Seaside Publishing, Inc., 1996. Paperback. Condition: New. Never used!. Seller Inventory # P110942084373
Book Description Seaside Publishing, Inc., 1996. Paperback. Condition: New. Brand New!. Seller Inventory # VIB0942084373
Book Description Seaside Publishing, Inc., 1996. Condition: New. Jane Tasciotti/ Joan Croom (illustrator). book. Seller Inventory # M0942084373
Book Description Seaside Publishing, Inc. PAPERBACK. Condition: New. 0942084373 New Condition. Seller Inventory # NEW7.0524822