Samuel A. Matz Equipment for Bakers

ISBN 13: 9780942849271

Equipment for Bakers

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9780942849271: Equipment for Bakers
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This book contains the most comprehensive and complete survey ever published of the equipment used for processing bakery products. It contains information on the design and functin of many dozens of different machines. It tells how these devices work and explains how they interact with doughs, batters, and other process intermediates. It describes the differences in the features of machines for similar purposes (e.g., mixers) from different manufacturers. It gives specifications, production rates, and other important characteristics of some typical commercial units.

There are over 120 drawings and photos in the book. It contains an extensive index and a detailed table of contents. Every chapter is followed by a bibliography listing recent references.

The chapter titles are: (1) Bulk handling systems, (2) Weighing and metering devices, (3) Mixers and mixing, (4) Dividing, rounding, and sheeting equipment, (5) Fermentation and proofing equipment, (6) Forming and molding equipment, (7) Forming devices for other products, (8) Forming of cookie and cracker doughs, (9) Ovens and baking, (10) Pans, pan handling equipment, and slicers, (11) Fryers and associated equipment, and (12) Applicators for adjuncts.

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About the Author:

Matz is President of Pan-Tech International.

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Other Popular Editions of the Same Title

9781851663439: Equipment for Bakers

Featured Edition

ISBN 10:  1851663436 ISBN 13:  9781851663439
Publisher: Elsevier Science Publishers, 1989
Hardcover

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Book Description Pan-Tech International. Paperback. Condition: New. 492 pages. Dimensions: 9.0in. x 6.0in. x 1.2in.This book contains the most comprehensive and complete survey ever published of the equipment used for processing bakery products. It contains information on the design and functin of many dozens of different machines. It tells how these devices work and explains how they interact with doughs, batters, and other process intermediates. It describes the differences in the features of machines for similar purposes (e. g. , mixers) from different manufacturers. It gives specifications, production rates, and other important characteristics of some typical commercial units. There are over 120 drawings and photos in the book. It contains an extensive index and a detailed table of contents. Every chapter is followed by a bibliography listing recent references. The chapter titles are: (1) Bulk handling systems, (2) Weighing and metering devices, (3) Mixers and mixing, (4) Dividing, rounding, and sheeting equipment, (5) Fermentation and proofing equipment, (6) Forming and molding equipment, (7) Forming devices for other products, (8) Forming of cookie and cracker doughs, (9) Ovens and baking, (10) Pans, pan handling equipment, and slicers, (11) Fryers and associated equipment, and (12) Applicators for adjuncts. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780942849271

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