Matz, Samuel A. Equipment for Bakers

ISBN 13: 9780942849271

Equipment for Bakers

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9780942849271: Equipment for Bakers

This book contains the most comprehensive and complete survey ever published of the equipment used for processing bakery products. It contains information on the design and functin of many dozens of different machines. It tells how these devices work and explains how they interact with doughs, batters, and other process intermediates. It describes the differences in the features of machines for similar purposes (e.g., mixers) from different manufacturers. It gives specifications, production rates, and other important characteristics of some typical commercial units.

There are over 120 drawings and photos in the book. It contains an extensive index and a detailed table of contents. Every chapter is followed by a bibliography listing recent references.

The chapter titles are: (1) Bulk handling systems, (2) Weighing and metering devices, (3) Mixers and mixing, (4) Dividing, rounding, and sheeting equipment, (5) Fermentation and proofing equipment, (6) Forming and molding equipment, (7) Forming devices for other products, (8) Forming of cookie and cracker doughs, (9) Ovens and baking, (10) Pans, pan handling equipment, and slicers, (11) Fryers and associated equipment, and (12) Applicators for adjuncts.

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Matz, Samuel A.
ISBN 10: 0942849272 ISBN 13: 9780942849271
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Samuel A. Matz
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Book Description Pan-Tech International. Paperback. Book Condition: New. Paperback. 492 pages. Dimensions: 9.0in. x 6.0in. x 1.2in.This book contains the most comprehensive and complete survey ever published of the equipment used for processing bakery products. It contains information on the design and functin of many dozens of different machines. It tells how these devices work and explains how they interact with doughs, batters, and other process intermediates. It describes the differences in the features of machines for similar purposes (e. g. , mixers) from different manufacturers. It gives specifications, production rates, and other important characteristics of some typical commercial units. There are over 120 drawings and photos in the book. It contains an extensive index and a detailed table of contents. Every chapter is followed by a bibliography listing recent references. The chapter titles are: (1) Bulk handling systems, (2) Weighing and metering devices, (3) Mixers and mixing, (4) Dividing, rounding, and sheeting equipment, (5) Fermentation and proofing equipment, (6) Forming and molding equipment, (7) Forming devices for other products, (8) Forming of cookie and cracker doughs, (9) Ovens and baking, (10) Pans, pan handling equipment, and slicers, (11) Fryers and associated equipment, and (12) Applicators for adjuncts. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Bookseller Inventory # 9780942849271

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Matz, Samuel A.
Published by PAN-TECH INTL INC (1988)
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Book Description PAN-TECH INTL INC, 1988. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # I2-9780942849271

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Book Description Pan-Tech International, United States, 1988. Paperback. Book Condition: New. 229 x 153 mm. Language: English . Brand New Book ***** Print on Demand *****. Bookseller Inventory # APC9780942849271

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Book Description PAN-TECH INTL INC, 1988. PAP. Book Condition: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Bookseller Inventory # I2-9780942849271

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Book Description Pan-Tech International, United States, 1988. Paperback. Book Condition: New. 229 x 153 mm. Language: English . Brand New Book ***** Print on Demand *****. Bookseller Inventory # APC9780942849271

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Book Description Pan-Tech International. PAPERBACK. Book Condition: New. 0942849272 Special order direct from the distributor. Bookseller Inventory # ING9780942849271

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