Puerto Rico Sabor Criollo (Spanish Edition)

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9780942929287: Puerto Rico Sabor Criollo (Spanish Edition)
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Spanish edition of his English book, Puerto Rico True Flavors, Puerto Rico Sabor Criollo has recipes for authentic Puerto Rican food updated for the 21st century home cook by San Juan's award-winning chef Wilo Benet. Benet provides traditional recipes for everything from Alcapurrias and Araņitas to Piņon and Pernil. The bible of Puerto Rican cooking!

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About the Author:

Wilo Benet is an award-winning Puerto Rican chef whose flagship restaurant, Pikayo, is a magnet for culinary trips to the island. He has appeared as guest chef at New York's prestigious James Beard Foundation; the Aspen Food Festival; on television's Food Channel and the Martha Stewart show. His extraordinary take on Latino cuisine has been featured in the New York Times, Condé Nast Travelelr, Gourmet Magazine and other publications.

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Other Popular Editions of the Same Title

9780942929348: Puerto Rico Sabor Criollo (Spanish Edition)

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ISBN 10:  0942929349 ISBN 13:  9780942929348
Publisher: Read Street Publishing Inc., 2010
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Chef Wilo Benet
Published by Tropical Dining Press (2007)
ISBN 10: 0942929284 ISBN 13: 9780942929287
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Benet , Wilo
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Book Description Museum Restaurant Group, San Juan, 2009. First edition, Spanish language. Quarto; VG/VG; red spine with white and grey text; dust jacket has several very small worn spots and is in a clear protective sleeve; boards are strong and clean other than a very faint, superficial scratch to the front (approx. 3.5 inches); text block is clean; Spanish language cookbook; pp 250. Additional shipping charges may apply for oversized books to certain locations. Cannot ship economy internationally. Rockville Non-Retail Listings. Seller Inventory # 13-9-1227415

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Chef Wilo Benet; Barbara Tasch Ezratty [Editor]; Jos? L. Soto Acevedo [Photographer];
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Chef Wilo Benet
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