On the enchanting Greek island of Symi, Daniel Spoerri, the celebrated European artist and writer, dreams, cooks, reflects, eats and records every delectable detail in his diary. Complete with recipes, fascinating references to ancient and classical cooking principles, portraits of the island and its colorful characters, and a zany digression into the tradition of meatballs.
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Book Description Aris Books, 1982. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110943186021