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Winner: 2011 American Medical Writers Association Award, Health Care Consumers; 2011 National Indie Excellence Award, Cancer; 2011 Mom's Choice Awards, Gold, Adult Books; Finalist:
2011 Next Generation Indie Book Award, Diet/Food/Nutrition ——— Written for consumers, patients, and families seeking reliable information about nutritional support for people with cancer, this comprehensive guide offers the latest information about using nutrition to optimal advantage during the cancer journey. Also discussed is the role of sound nutritional choices before, during, and after cancer therapy and how they can help bolster energy levels, strengthen the immune system, fight off infection, and minimize the side effects of treatment. Charts, information on special diets, and level-headed advice about dietary supplements make this a valuable tool for maintaining a healthy lifestyle.
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Barbara Grant, MS, RD, CSO, LD, is the outpatient clinical nutritionist at the Saint Alphonsus Cancer Care Center and is a board-certified specialist in oncology nutrition. She lives in Boise, Idaho. Abby S. Bloch, PhD, RD, is executive director of programs and research for the Robert C. and Veronica Atkins Foundation, was on staff at Memorial Sloan-Kettering Cancer, and was chairperson for the American Cancer Society Advisory Committee on Nutrition and Physical Activity. She lives in New York City. Kathryn K. Hamilton, MA, RD, CDN, CSO, is an outpatient clinical oncology dietitian with the Carol G. Simon Cancer Center at the Morristown Memorial Hospital in Morristown, New Jersey; an assistant professor at College of St. Elizabeth in Morristown; and a board-certified specialist in oncology nutrition. She lives in Upper Saddle River, New Jersey. Cynthia A. Thomson, PhD, RD, is an associate professor at the University of Arizona department of nutritional sciences, a board-certified specialist in oncology nutrition, and was a nominee for the Sidney Salmon Memorial Award for Cancer Research in 2009. She lives in Tucson, Arizona.
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Book Description 2010. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # TI-9780944235782
Book Description 2010. PAP. Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Seller Inventory # IB-9780944235782
Book Description American Cancer Society. PAPERBACK. Condition: New. 0944235786 *BRAND NEW* Ships Same Day or Next!. Seller Inventory # NATARAJB1FI860566
Book Description Condition: New. Brand New. Seller Inventory # 0944235786
Book Description American Cancer Society, 2010. Paperback. Condition: New. Second Edition, Second edition. . Unconditional money back guarantee. Seller Inventory # 76674
Book Description American Cancer Society, 2010. Paperback. Condition: New. Second Edition, Second edition. Seller Inventory # DADAX0944235786
Book Description American Cancer Society, 2010. Condition: New. book. Seller Inventory # MB00I8YCW8I
Book Description American Cancer Society. PAPERBACK. Condition: New. 0944235786 Brand New! Not overstocks or remainder copy!. Seller Inventory # OTF-S-9780944235782
Book Description American Cancer Society. Condition: New. Paperback. Worldwide shipping. FREE fast shipping inside USA (express 2-3 day delivery also available). Tracking service included. Ships from United States of America. Seller Inventory # 0944235786
Book Description American Cancer Society, United States, 2010. Paperback. Condition: New. Second Edition. Language: English . Brand New Book. The food consumed during cancer treatment is especially important. Eating well can help patients feel better, keep up their strength and energy, maintain appropriate weight and the body s store of nutrients, tolerate treatment-related side effects, decrease risk of infection, and heal and recover quickly. Part one explains the essential role of good nutrition for cancer patients. Part two provides clear information about nutrition to maximize the benefits of treatment. Part three focuses on Survivorship and staying well after treatment. This soup-to-nuts guide offers everything one needs to know, with special sections on: the potential effects of supplements, vitamins, minerals, and herbs; coping with digestion- and eating-related side effects of treatment; so-called special diets, including those promoted as cures for cancer; extensive resources, references, index; plus, first-hand suggestions from real people who ve undergone cancer treatment. Note: this science-based guide to sound nutrition provides guidance to both patient and caregiver. It is also the perfect companion to the American Cancer Society s new cookbook, What to Eat During Cancer Treatment . Seller Inventory # ABZ9780944235782