This book is a compilation of some of the best recipes used in the HEALTHY CHOICES vegetarian nutrition classes conducted for the public over the past twelve years and is a result of requests from the people who have attended. The recipes are free of animal products and consequently free of cholesterol, use a minimum of separated fat and refined sugars and are free of harmful spices, baking soda, baking powder, and vinegar.
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Book Description TEACH Services, Inc, 1994. Paperback. Book Condition: New. Volume 1. Bookseller Inventory # DADAX0945383983
Book Description TEACH Services, Inc, 1994. Paperback. Book Condition: New. book. Bookseller Inventory # M0945383983
Book Description Teach Services Inc, 1994. Paperback. Book Condition: Brand New. volume 1 edition. 239 pages. 11.25x8.75x0.75 inches. In Stock. Bookseller Inventory # 0945383983