'My object in writing this little book is to show you how you may prepare and cook your daily food, so as to obtain from it the greatest amount of nourishment at the least possible expense; and thus, by skill and economy, add, at the same time, to your comfort and to your comparative slender means.' First published in 1852, Charles Elme Francatelli's "Plain Cookbook for the Working Classes" features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail by Francatelli to ensure a delicious dish every meal time. With recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds, Francatelli ably instructs even the most impoverished homemaker on how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that 'your families may be well fed, and your homes made comfortable,' with its handy hints for meals and cures for common ailments.
"synopsis" may belong to another edition of this title.
Charles Elme Francatelli (1805-1876) was an Anglo-Italian chef who was chief cook to Queen Victoria.
"About this title" may belong to another edition of this title.
Seller: HPB-Ruby, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_405452852
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0946014159I3N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0946014159I3N00
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1763218531. 11/15/2025 2:55:31 PM. Seller Inventory # U9780946014156
Quantity: 1 available
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50366160-20
Quantity: 2 available
Seller: Leaf Ends, Stocksfield, United Kingdom
reprint paperback, very good small volume, reproduced from 1861 edition, clean, tight copy. Seller Inventory # 030998
Quantity: 1 available
Seller: Bolerium Books Inc., San Francisco, CA, U.S.A.
Paperback. 105p. [v], illus., facsimile reproduction, in very good condition. Seller Inventory # 291577
Seller: Ivan's Book Stall, Reading, United Kingdom
Soft cover. Condition: Near Fine. 105 pages. PLUS Emma Dent: Diary ISBN1873877285, 56 pages in Very Good plus condition. Lower and Higher Mid-Victorian Orders for less than a tenner ! Seller Inventory # 40928
Quantity: 1 available
Seller: Ivan's Book Stall, Reading, United Kingdom
Soft cover. Condition: Near Fine. 105 pages in card covers, 15 by 10cm. PLUS Light Fare Recipes for Cornflour and " Raisley" Cookery, Brown and Polson Ltd, hardback, 120 pages, good minus condition, undated, Seller Inventory # 40708
Quantity: 1 available
Seller: Janet Clarke Books ABA, Bath, United Kingdom
Soft cover. Condition: Very Good. First edition thus. Pryor Publications, 1993. Wraps, 105pp. advertisements, v.g. Facsimile reprint of what is probably the first edition (1861) of this very scarce little book which contains a great many good, nutritious and very edible dishes which could be used today. Seller Inventory # 4236
Quantity: 1 available