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The importance of yeasts in the biotechnology industry has progressed well beyond baking and brewing. Yeasts are now the organisms of choice for the incorporation of mammalian genes for expressing proteins and other products which were previously obtained from animals. Some yeasts, due to their potential to cause intractable diseases, also have medical significance. Yeast provides clear descriptions of the methods used in current research. Written by scientists of great experience, this book provides an important compendium of methods for established researchers. It will also benefit workers new to the field.
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- PublisherOxford University Press
- Publication date1988
- ISBN 10 0947946799
- ISBN 13 9780947946791
- BindingPaperback
- Number of pages308
- EditorCampbell I., Duffus J. H.
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Yeast: A Practical Approach (The Practical Approach Series, 37)
Published by
Oxford University Press
(1988)
ISBN 10: 0947946799
ISBN 13: 9780947946791
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Paperback
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Book Description Paperback. Condition: New. New. book. Seller Inventory # D7S9-1-M-0947946799-6
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