Yeast: A Practical Approach (The Practical Approach Series)

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9780947946807: Yeast: A Practical Approach (The Practical Approach Series)
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The importance of yeasts in the biotechnology industry has progressed well beyond baking and brewing. Yeasts are now the organisms of choice for the incorporation of mammalian genes for expressing proteins and other products which were previously obtained from animals. Some yeasts, due to their potential to cause intractable diseases, also have medical significance. Yeast provides clear descriptions of the methods used in current research. Written by scientists of great experience, this book provides an important compendium of methods for established researchers. It will also benefit workers new to the field.

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9780947946791: Yeast: A Practical Approach (The Practical Approach Series)

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ISBN 10:  0947946799 ISBN 13:  9780947946791
Publisher: Oxford University Press, 1988
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Campbell I, Duffus J H
Published by Oxford University Press (1988)
ISBN 10: 0947946802 ISBN 13: 9780947946807
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Book Description Oxford University Press, 1988. Condition: Fair. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. No dust jacket. Seller Inventory # 3659293

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Campbell I & Duffus J.H. (eds)
Published by Oxford University Press (1988)
ISBN 10: 0947946802 ISBN 13: 9780947946807
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Book Description Oxford University Press, 1988. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. With usual stamps and markings, In good all round condition. No dust jacket. Seller Inventory # 6612131

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