This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms.
"synopsis" may belong to another edition of this title.
Book Description Peter Collin Publishing, Ltd., 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M0948549408