Dictionary of Hotels, Tourism and Catering Management

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9780948549403: Dictionary of Hotels, Tourism and Catering Management

This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms.

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Peter Collin Publishing
Published by Peter Collin Publishing, Ltd. (1997)
ISBN 10: 0948549408 ISBN 13: 9780948549403
New Paperback Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Peter Collin Publishing, Ltd., 1997. Paperback. Book Condition: New. book. Bookseller Inventory # M0948549408

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