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Managing Pig Health and the Treatment of Disease has been written with a clear objective - to help all those associated with pig production, especially farmers and advisors, to understand, identify, manage and treat disease problems that are specific to pig farms. The book is designed to provide a clear understanding of how to counter disease on a pig farm thus helping to increase production. The book consists of 17 chapters detailing the management and control of disease in general, and more specifically how it affects the various stages of pig production. The book is written as a practical reference manual for the farm and is presented in a very easily understandable manner.
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