The revival of Irish farmhouse cheesemaking, dating from as recently as the late 1970s, has inspired a wide range of cheeses that have won international acclaim, and have played an important part in the food culture boom in Ireland. This book contains some 70 simple easy-to-cook recipes using Irish farmhouse cheeses. There is also a list of shops and supermarkets stocking Irish farmhouse cheese in Ireland and the UK.
"synopsis" may belong to another edition of this title.
Jane Russell grew up in County Tipperary, where she first developed her long-standing interest in food and cookery. She worked in the London book trade for several years but now lives in West Cork.
"About this title" may belong to another edition of this title.
Book Description Robert Hale. PAPERBACK. Book Condition: Fine. 0954572416 Brand new, Unopened, crease in back cover. Excellent Customer Service. Ships Quickly. Bookseller Inventory # SKU001255
Book Description Robert Hale Ltd. Book Condition: Good. 2004. illustrated edition. Paperback. . . . . . Books ship from the US and Ireland. Bookseller Inventory # KLN0015132
Book Description Robert Hale Ltd, 2004. Book Condition: Good. 2004. illustrated edition. Paperback. . . . . . Bookseller Inventory # KLN0015132
Book Description Robert Hale Ltd, 2004. Paperback. Book Condition: Good. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day. Bookseller Inventory # mon0007778770
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR001113927
Book Description Robert Hale, 2004. Paperback. Book Condition: Used: Good. Bookseller Inventory # SONG0954572416