Eat Good Things Every Day: Bringing Good Good to the Family Table

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9780955226137: Eat Good Things Every Day: Bringing Good Good to the Family Table

Learn how to eat good things everyday. This book will get your kitchen sorted and make the task of cooking less daunting and more enjoyable. The book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer, enough for a new meal every night for eight weeks. Organized into `once a week' shopping lists, you'll also find a list of what you need in your pantry and a surprisingly short list of kitchen utensils. By planning our meals in advance we can eat better, tastier food that will give us more enjoyment and doesn't cost the earth! Carmel Somers is owner/chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008.

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About the Author:

Carmel Somers is owner chef of the Good Things Cafe, Durrus, Ireland. Carmel previously worked at Bibendum and at Sally Clarke in London. Good Things Cafe won a Michelin Bib Gourmand award in 2008.

Review:

I'm delighted to hear that Carmel's book is about to hit the shelves. This is the book I've been waiting for. The book is an intriguing collection of recipes. Carmel Somers' food is a true celebration of the beautiful produce of the farmers, fishermen and artisan producers of West Cork. Darina Allen No question that this is the best cookery book of the year. Polemical, passionate, and beautifully photographed by John Carey, and the food eats beautifully. John McKenna Bridgestone Guides

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Carmel Somers
Published by Atrium 2009-11-27 (2009)
ISBN 10: 0955226139 ISBN 13: 9780955226137
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Book Description Atrium 2009-11-27, 2009. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-MAR-00027375

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Carmel Somers
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ISBN 10: 0955226139 ISBN 13: 9780955226137
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Book Description Atrium, 2010. Book Condition: New. 2010. Hardcover. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Illustrator(s): Carey, John. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 205 x 28. Weight in Grams: 1334. . . . . . . Bookseller Inventory # V9780955226137

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Carmel Somers
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Book Description Atrium. Book Condition: New. 2010. Hardcover. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Illustrator(s): Carey, John. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 205 x 28. Weight in Grams: 1334. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780955226137

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Carmel Somers, John Carey
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Book Description Cork University Press. Hardback. Book Condition: new. BRAND NEW, Eat Good Things Everyday, Carmel Somers, John Carey, This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from readily available, seasonal produce, there are four weeks of summer recipes and four weeks of winter recipes. All recipes are designed for the busy person who wants to eat well, weekday recipes are short and easy to prepare with lots of helpful tips and ideas to vary the dishes for another time. Each week is balanced between meat, fish and vegetarian recipes which are also suitable for when you have friends around without spending too much time in the kitchen. There are recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Each week has a simple soup and a dessert if you feel like a treat. All the recipes are typical of the food served at the acclaimed Good Things Cafe and Cookery School in West Cork and what Carmel has been feeding her three children over the years. This is food which is fresh and light, using no flour and just a little dairy, with a hint of spice here and there to brighten up our good basic ingredients. Some of the dishes use those forgotten cuts of meat that are easier on the pocket but no less flavoursome. The book contains colour photographs by John Carey - with some of the recipes having step by step photos. Bookseller Inventory # B9780955226137

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Carmel Somers
Published by Cork University Press, Ireland (2009)
ISBN 10: 0955226139 ISBN 13: 9780955226137
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Book Description Cork University Press, Ireland, 2009. Hardback. Book Condition: New. John Carey (illustrator). Language: English . Brand New Book. This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from readily available, seasonal produce, there are four weeks of summer recipes and four weeks of winter recipes. All recipes are designed for the busy person who wants to eat well, weekday recipes are short and easy to prepare with lots of helpful tips and ideas to vary the dishes for another time. Each week is balanced between meat, fish and vegetarian recipes which are also suitable for when you have friends around without spending too much time in the kitchen. There are recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Each week has a simple soup and a dessert if you feel like a treat. All the recipes are typical of the food served at the acclaimed Good Things Cafe and Cookery School in West Cork and what Carmel has been feeding her three children over the years. This is food which is fresh and light, using no flour and just a little dairy, with a hint of spice here and there to brighten up our good basic ingredients. Some of the dishes use those forgotten cuts of meat that are easier on the pocket but no less flavoursome. The book contains colour photographs by John Carey - with some of the recipes having step by step photos. Bookseller Inventory # AGM9780955226137

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Book Description Cork University Press, 2009. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # CA-9780955226137

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Carmel Somers
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ISBN 10: 0955226139 ISBN 13: 9780955226137
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Book Description Cork University Press, Ireland, 2009. Hardback. Book Condition: New. John Carey (illustrator). Language: English . Brand New Book. This book contains over ninety recipes, some of which can be cooked in advance to have as a helper in your freezer. To make it easier to cook food from readily available, seasonal produce, there are four weeks of summer recipes and four weeks of winter recipes. All recipes are designed for the busy person who wants to eat well, weekday recipes are short and easy to prepare with lots of helpful tips and ideas to vary the dishes for another time. Each week is balanced between meat, fish and vegetarian recipes which are also suitable for when you have friends around without spending too much time in the kitchen. There are recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Each week has a simple soup and a dessert if you feel like a treat. All the recipes are typical of the food served at the acclaimed Good Things Cafe and Cookery School in West Cork and what Carmel has been feeding her three children over the years. This is food which is fresh and light, using no flour and just a little dairy, with a hint of spice here and there to brighten up our good basic ingredients. Some of the dishes use those forgotten cuts of meat that are easier on the pocket but no less flavoursome. The book contains colour photographs by John Carey - with some of the recipes having step by step photos. Bookseller Inventory # AGM9780955226137

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Book Description Attic Pr, 2009. Hardcover. Book Condition: Brand New. 325 pages. 10.00x7.75x1.00 inches. In Stock. Bookseller Inventory # __0955226139

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Book Description Attic Press, 2010. Hardcover. Book Condition: New. book. Bookseller Inventory # M0955226139

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