Items related to Cornucopia at Home
Synopsis
Unusual book
"synopsis" may belong to another edition of this title.
About the Author
Eleanor Heffernan is the owner of Cornucopia
Review
'A true and inspiring generosity has been created and sustained over more than two decades in Cornucopia, establishing this unique food destination as one of the iconic Dublin addresses. Cornucopia has fed its customers in many ways, giving us great food that speaks of the concerns of the world and its culinary cultures, and inflecting these concerns with the spirit of the city. Deirdre and the Cornucopia team have achieved something of true, enduring value and Cornucopia at home that achievement.'John McKenna, The Bridgestone Guides'Packed with recipes and detailed information on the ingredients and fuelled by the spirit of the restaurant it comes from Cornucopia at home will be a very useful reference for anyone wanting to create simple, tasty and healthy food at home.'Denis Cotter (Cafe Paradiso, Cork) author of Paradiso Seasons and Wild garlic, gooseberries A... and me'We can all feel privileged to read and use this special cookbook. It not only imparts the exquisite secrets that have been consistently enjoyed at Cornucopia, it also provides insight of how it all came about through Deirdre and Neil's love, dedicated tenacity and, thankfully, a bit of ignorance A...'Marc Michel, Farmer, Organic Life, Wicklow 'This book is the culmination of years of dedication, innovation, courage and commitment to pioneering the health benefits and enjoyment of fresh, naturally produced food. When food was less fashionable, Deirdre persisted with her vision and as a founding member of Good Food Ireland I congratulate her on sharing her passion and ideals for using fresh local artisan produce. We can all delight in cooking with Cornucopia at Home and bring the fruits and experiences of Deirdre and her team into our daily lives.'Margaret Jeffares, Good Food Ireland
"About this title" may belong to another edition of this title.
- PublisherCork University Press
- Publication date2008
- ISBN 10 0955226147
- ISBN 13 9780955226144
- BindingHardcover
- LanguageEnglish
- Number of pages476
- Rating
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. VERY GOOD hardcover in VERY GOOD dust jacket, no marks in text, clean exterior. Book. Seller Inventory # 149260
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Cornucopia at Home: The Cookbook: A Collection of Recipes from Dublin's Cornucopia Restaurant
Published by
Atrium / Cork University Press, Cork, Ireland, 2008
ISBN 10: 0955226147
ISBN 13: 9780955226144
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Seller: Black Falcon Books, Wellesley, MA, U.S.A.
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Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good +. No edition or printing statement. The popular Cornucopia wholefoods restaurant was established in 1986. The book is square and unmarked; corners sharp, spine ends lightly bumped. The dust jacket is not priced; edgewear at spine ends and corners; a scratch on the front panel; Brodart protected. The book is printed on heavy stock and weighs more than 3 pounds, so additional postage would be required for foreign shipment. Seller Inventory # 016635
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Cornucopia at Home
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002410966
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Cornucopia at Home
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003796673
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Cornucopia at Home
Seller: Toscana Books, AUSTIN, TX, U.S.A.
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Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction. Seller Inventory # UnScanned0955226147
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