The Ghana Cookery Book

ISBN 13: 9780955393662

The Ghana Cookery Book

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9780955393662: The Ghana Cookery Book
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One of West Africa's earliest recipe books, "The Ghana Cookery Book" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, "The Ghana Cookery Book" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.

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Published by Jeppestown Press, United Kingdom (2007)
ISBN 10: 0955393663 ISBN 13: 9780955393662
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Book Description Jeppestown Press, United Kingdom, 2007. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.One of West Africa s earliest recipe books, The Ghana Cookery Book was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, The Ghana Cookery Book features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading. Seller Inventory # AAV9780955393662

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Published by Jeppestown Press, United Kingdom (2007)
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Book Description Jeppestown Press, United Kingdom, 2007. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. One of West Africa s earliest recipe books, The Ghana Cookery Book was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, The Ghana Cookery Book features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading. Seller Inventory # AAV9780955393662

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Book Description Jeppestown Press, 2007. PAP. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780955393662

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Book Description Jeppestown Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780955393662_lsuk

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Book Description Jeppestown Press, 2007. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # LQ-9780955393662

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Book Description Jeppestown Press 7/1/2007, 2007. Paperback or Softback. Condition: New. The Ghana Cookery Book. Book. Seller Inventory # BBS-9780955393662

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Book Description Jeppestown Press. Paperback. Condition: New. 332 pages. Dimensions: 8.9in. x 5.8in. x 0.7in.One of West Africas earliest recipe books, The Ghana Cookery Book was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, The Ghana Cookery Book features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780955393662

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Published by Jeppestown Press, United Kingdom (2007)
ISBN 10: 0955393663 ISBN 13: 9780955393662
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Book Description Jeppestown Press, United Kingdom, 2007. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. One of West Africa s earliest recipe books, The Ghana Cookery Book was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. Providing a fascinating, unique snapshot of West African cuisine during the colonial period, The Ghana Cookery Book features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. If you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading. Seller Inventory # LIE9780955393662

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Various [Compiler]; Saffery, David [Editor];
Published by Jeppestown Press (2007)
ISBN 10: 0955393663 ISBN 13: 9780955393662
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Book Description Jeppestown Press, 2007. Paperback. Condition: New. Seller Inventory # INGM9780955393662

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