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The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
"synopsis" may belong to another edition of this title.
Simon Difford has been involved in most aspects of the drinks industry from running his own off licence and wholesale company to importing and brand creation, but is best known as a drinks writer and publisher. Simon founded CLASS Magazine in 1997, a title which became the leading UK style bar title before he sold it to William Reed Publishing toprepare for the launch of his range of diffordsguide drinks related books in 2001.
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Book Description Sauce Guides Limited, 2008. Hardcover. Condition: New. Never used!. Seller Inventory # P110955627605
Book Description Sauce Guides Limited, 2008. Hardcover. Condition: New. New Condition, Hardcover Book, Seller Inventory # 1807010036
Book Description Sauce Guides Limited. Hardcover. Condition: New. 0955627605 New Condition. Seller Inventory # NEW7.0529052