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The kiwifruit has been called the fruit phenomenon of the 20th century. Virtually unheard of 30 years ago, it is now a delicacy enjoyed around the world. Its unique, zesty flavor complements a wealth of cuisines ranging from Asian, Mexican and American through the Mediterranean and Pacific. And not only does it taste great, it has been scientifically proven to be backed with goodness. In this third edition of the popular New Zealand Kiwifruit Cookbook, author Jan Bilton introduces us to the tropical taste of ZESPRI GOLD Kiwifruit and also provides numerous innovative recipes for ZESPRI GREEN Kiwifruit. The first two editions of the New Zealand Kiwifruit Cookbook were international best-sellers, exceeding 120,000 copies.
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Book Description Irvine Holt. Paperback. Condition: As New. An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0959759425I2N00
Book Description Irvine Holt, 1999. Condition: Very Good. Great condition for a used book! Minimal wear. Seller Inventory # GRP106324463
Book Description 1999, 1999. Condition: Used: Like New. Occasion - Bon Etat - Etiquette sur 4e - New Zealand kiwifruit cookbook (1999). Seller Inventory # 2495846