Over 225 photos with 210 recipes including crabs and crabmeat prepared in every way imaginable - soups, stews, salads, casseroles, dips, pies, fondues, barbecues and more. With chapters like Crabba-Dabba-Doo, Sign of the Crab, Crabby People, Crab Art this book is a must for the blue crab lover in you. Information on crab buying, crabbing lore, pithy crab country commentary and more.
"synopsis" may belong to another edition of this title.
What began as a hobby - a collection of hundreds of seafood restaurant menus, cookbooks and recipe clippings, some 30 years' worth of notebooks full of crab facts and waterway memorabilia - has turned into a reference library. Whitey Schmidt has been dubbed the "Blue Crab Gura" by Chesapeake Bay Magazine.
"About this title" may belong to another edition of this title.
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